“… it takes a skilled palate and winemaker to create such well-made wines...”

grande escolha

Castas

Unique selection of grapes, with the expression on Loureiro, Alvarinho and Trajadura. Citric and clean, with floral and fruity notes. Crispy, slight creaminess, with a persistent finish.

“(…) There’s a dierence in style. One is more towards the mineral and restrained fruit style, while the second is leaning to a grassy, green feel, more expressive simply(…). Finding the right balance is dicult I realize and it takes a skilled palate and winemaker to create such well-made wines as is the fact at Quinta de Gomariz.(…)”
Wine virtuosity by Niklas Jorgensen’s

Technical Data Sheet

Product Vinho Verde
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020

Alcohol 12%
Sugar residual 6,9g/L
Fixed acidity 5,8g/L
Total production 35.000 bottles
Winemaker António Sousa

uva_grandeescolha

Loureiro, Alvarinho, Trajadura, Avesso, Fernão Pires e Azal

Seafood, fat fish, meat and Oriental gastronomy

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un

grande escolha

“… it takes a skilled palate and winemaker to create such well-made wines...”

Castas

Unique selection of grapes, with the expression on Loureiro, Alvarinho and Trajadura. Citric and clean, with floral and fruity notes. Crispy, slight creaminess, with a persistent finish.

“(…) There’s a dierence in style. One is more towards the mineral and restrained fruit style, while the second is leaning to a grassy, green feel, more expressive simply(…). Finding the right balance is dicult I realize and it takes a skilled palate and winemaker to create such well-made wines as is the fact at Quinta de Gomariz.(…)”
Wine virtuosity by Niklas Jorgensen’s

Technical Data Sheet

Product Vinho Verde
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020
Alcohol 12%
Sugar residual 6,9g/L
Fixed acidity 5,8g/L
Total production 35.000 bottles
Winemaker António Sousa

Loureiro, Alvarinho, Trajadura, Avesso, Fernão Pires e Azal

Seafood, fat fish, meat and Oriental gastronomy

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un