“…a salty wine with frisky acidity...”

Avesso

Castas

The Avesso variety, one of the rarest in the Vinhos Verdes region, gives rise to wines with a citrus hue, a smooth nose with notes of plum and pear. In the mouth it is complex, persistent and harmonious.

“(…) It’s a dierent take on Avesso, presenting an herbal white with the scent of meadow flowers and the bitterness of cauliflower. The fruit has a toasty character, bringing grilled peach to mind. It’s a salty wine with frisky acidity (…)”
50 Great Portuguese Wines by Joshua Greene

Technical Data Sheet

Product Vinho Verde Branco
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020

Alcohol 13,5%
Sugar residual 6,0g/L
Fixed acidity 5,8g/L
Total production 15.000 bottles
Winemaker António Sousa

Avesso

Salads, fat fish, seafood, Italian pasta, white meat, Spanish “Tapas” and Japonese cuisine

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un

Avesso

“…a salty wine with frisky acidity...”

Castas

One of the rarest varieties in the region. Citrinous with hints of green tea and White fruit ( plum, apricot and pear ) . Slightly crispy, structured and elegant with a persistent finish.

“(…) It’s a dierent take on Avesso, presenting an herbal white with the scent of meadow flowers and the bitterness of cauliflower. The fruit has a toasty character, bringing grilled peach to mind. It’s a salty wine with frisky acidity (…)”
50 Great Portuguese Wines by Joshua Greene

Technical Data Sheet

Product Vinho Verde Branco
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020
Alcohol 13,5%
Sugar residual 6,0g/L
Fixed acidity 5,8g/L
Total production 15.000 bottles
Winemaker António Sousa

Avesso

Salads, fat fish, seafood, Italian pasta, white meat, Spanish “Tapas” and Japonese cuisine

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un