“…LEAVES A PERSISTENT
ENDING AND ELEGANT"

alvarinho

Castas

The most popular of the region, selected Alvarinho grapes, are picked to made this citrous and bright coloured wine. The nose is alive with floral and fruity overtones with a touch of honey in a unique harmony of flavour and freshness.

“ Fragrant with pear and crisp citrus notes of grapefruit, this has a clean, satisfying richness. (…) this feels like healthy, well–grown fruit. A simple, delicious white for a clambake (…).”
Magazine Wine & Spirits

Technical Data Sheet

Product Vinho Verde
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020

Alcohol 13,5%
Sugar residual 6,4g/L
Fixed acidity 5.5g/L
Total production 30.000 bottles
Winemaker António Sousa

alvarinho_uva

Alvarinho

Salads, seafood, fat fish, Italian pasta, white meat, poultry and Oriental cuisine

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un

alvarinho

“…simple, delicious white for a clambake”

Castas

The most popular of the region, selected Alvarinho grapes, are picked to made this citrous and bright coloured wine. The nose is alive with floral and fruity overtones with a touch of honey in a unique harmony of flavour and freshness.

“ Fragrant with pear and crisp citrus notes of grapefruit, this has a clean, satisfying richness. (…) this feels like healthy, well–grown fruit. A simple, delicious white for a clambake (…).”
Magazine Wine & Spirits

Technical Data Sheet

Product Vinho Verde
Region Sub-Região Ave
Soil Granitic
Exposition South
Position Small decline (2-5%)
Year 2020
Alcohol 13,5%
Sugar residual 6,4g/L
Fixed acidity 5,5g/L
Total production 30.000 bottles
Winemaker António Sousa

Alvarinho

Salads, seafood, fat fish, Italian pasta, white meat, poultry and Oriental cuisine

Serve 8-10°C
Store protected from light

1 un (75cl)
3 un
6 un